With an average size of 2-9 pounds, it's ruby red flesh is highly sought after for it's flavour, texture, and Omega-3 content.

 

TEXTURE: Raw meat is medium-firm, and the cooked meat stays red, and firm.

FLAVOUR: Sockeye carries a large amount of fat, giving the meat a nice, rich flavor.

With an average size of 35 pounds, it's firm flesh is either pink or white depending on the time of year has a very high fat content that provides a well-defined, rich flavor.

 

TEXTURE: Large moist flakes produce a beautiful, delicate texture.

 

FLAVOUR: The King of all Salmon has a rich, full bodied taste. White Spring tends to have less of a ”salmon fish” flavor and a mild taste, but still rich due to high oil content.

Our Halibut boast sparkling white and firm meat. It is a lean, mild tasting fish whose firm meat holds together well, with the cheeks being the more tender in texture.

 

TEXTURE: Firm and fine texture.

FLAVOUR: Mild and slightly sweet flavour.

Also known as Yellowfin tuna, Ahi is widely used as raw fish dishes, especially sashimi. This fish is also excellent for grilling and has become very popular in "blackened" fish preparations featured in Cajun cuisine. Ahi adapts well to numerous applications.

 

TEXTURE: Firm texture.

FLAVOUR: Mild flavour.

Our frozen-at-sea Halibut boast sparkling white and firm meat. It is a lean, mild tasting fish whose firm meat holds together well, with the cheeks being the more tender in texture.

 

TEXTURE: Firm and fine texture.

FLAVOUR: Mild and slightly sweet flavour.

 

Our frozen-at-sea Sablefish boasts a rich, buttery flavor and firm, flaky texture making it one of the most versatile fish in the kitchen. The high oil content of this deep-water delicacy gives it a delicious flavour whether baked, broiled, grilled, or sautéed.

 

TEXTURE: Smooth, luxurious texture and rich, velvety taste are the results of its high oil content.

 

FLAVOUR: Mild, sweet flavour and a delicate white flake give sablefish a unique appeal.

With a mild taste and soft texture, albacore tuna lends itself to a variety of preparation methods including grilling, broiling and searing. It is also very popular served raw, sashimi style.

 

TEXTURE: Tuna has virtually no connective tissue so the raw meat is very soft.

FLAVOUR: Mild flavour

Known for it's flaky oily meat, cod is one of the most versatile fish on the market today. It's many varities make it a highly sought after commodity.

 

TEXTURE: Large moist flakes with moderate texture

FLAVOUR: Mild flavour

 

Our FOS Sockeye, with an average size of 2-9 pounds, it's ruby red flesh is highly sought after for it's flavour, texture, and Omega-3 content.

 

TEXTURE: raw meat is medium-firm, and the cooked meat stays red, and firm.

 

FLAVOUR: Sockeye carries a large amount of fat, giving the meat a nice, rich flavor.

 

Our frozen-at-sea Red and White Springs , have an average size of 35 pounds,and the firm pink flesh and high fat content combine for a well-defined, rich flavor.

 

TEXTURE: Large moist flakes produce a beautiful, delicate texture.

 

FLAVOUR: The King of all Salmon has a rich, full bodied taste. White Spring tends to have less of a ”salmon fish” flavor and a mild taste, but still rich due to high oil content.

 

Executive chefs are buzzing about these amazing Russian sea scallops/ They are succulently sweet, impressively large and have a tinge of abalone flavour.

 

NUTRITIONAL INFORMATION: per 85g, 75 calories, 14g of protein, 1g of fat, 0g of saturated fat, 28mg of cholesterol, 137mg of sodium.

 

Exceeding FDA and HACCP standards, all shrimp bearing the Mexican Shrimp Paradise brand is your assurance of product being certified safe and that it complies with the stringest quality control standards in every step of the process, from harvest to market.

 

NUTRITIONAL INFORMATION: per 85g, 76 calories, 17.6g of protein, 0.6g of fat, 124mg of cholesterol, 112mg of sodium.

 

No other shellfish in the world projects a more elegant image or offers such widespread consumer appeal than Alaska King Crab. It is unmatched for its sweet flavor and rich, tender texture. Alaska King Crab truly deserves its title, “King of Alaska”.

 

NUTRITIONAL INFORMATION: per 85g, 82 calories,16.45g of protein,1.31g of fat, 0.113g saturated fat, 45mg of cholesterol, 112mg of sodium.

 

Select albacore loins are delicately smoked to enhance the flavours of the tuna meat.

This makes a great substitue for smoked ham.

 

NUTRITIONAL INFORMATION:per 100 grams, 168 calories, 21.3 grams of protein, 8.56 grams of fat, 1.5 grams of saturated fat, 62 milligrams of cholesterol, and 47 milligrams of sodium.

Wild, Our Cod fillets are freshly caught. Boned, lightly smoked with the skin removed, they are super tasty and low in calories. This is an excellent source of high-quality protein and essential nutrients. Loaded with Omega 3 oils.

 

NUTRITIONAL INFORMATION:per 100 grams, 168 calories, 21.3 grams of protein, 8.56 grams of fat, 1.5 grams of saturated fat, 62 milligrams of cholesterol, and 47 milligrams of sodium.

Only the finest quality sockeye is used to produce this gourmet product's bright red flesh and savory flavour.

 

NUTRITIONAL INFORMATION:per 100 grams, 167 calories, 17 grams of protein, 7 grams of fat, and 783 milligrams of sodium.

With an average size of 35 pounds, it's firm flesh is either pink or white depending on the time of year has a very high fat content that provides a well-defined, rich flavor.

 

NUTRITIONAL INFORMATION: per 100g, 180 calories, 20g of protein, 10.44g of fat, 2.51g of saturated fat, 66mg of cholesterol, and 47mg of sodium.

 

The flesh of sablefish has large velvety flakes and a sweet, rich flavour. Smoked sablefish has a nutty flavour and is a favourite with smoked-fish connoisseurs around the world. Its unique texture and taste are a result of its high oil content

 

FLAVOUR:The nutty flavour of smoked sablefish is a favourite with smoked-fish connoisseurs around the world.