Smokehouse Master James Hilborn was taught the fine art of smoking salmon at P.C. Chevance Saumon Fume in Brittany, France. This European technique produces the finest cold-smoked lox and hot-smoked delicacies. Our smoked salmon, black cod and tuna are amazing!


We offer this service to Sport Fishermen and member of The Seafood Club and can customize the smoke to your taste.

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We carry a wide varierty of fresh, frozen-at-sea, and smoked products.

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